BBQ Tri-Tip Fundraiser at

Dill's Deli

All proceeds from Noon-8pm

go to the Munk family, whose home was destroyed in a fire last week. 

Dill's Deli is at 5132 Caterpillar RD.

Emmys-Modern Family Suggestions

Funny-George Clooney Cameo in video

Every Friday Night

Movie Schedule and Info 

Faces in Places

A whole website full of

faces in weird places

Remember Mr. Microphone?

Watch the old Mr Microphone commercial

Billy & his giant Zucchini

YES, he grew that in his

own home garden!

Q97 Annual Pizza Poll

Vote in our poll

Vote in the Enjoy poll

 BCB IS SEIZED AND SOLD

Read the Redding.com article

Message on BCB website

Message on Rabobank website

World's longest Traffic jam

The backup in China is 62 miles long... 

We'll never complain about Northstate traffic again!

See a slideshow

New World Record for Mentos geysers

Watch the Youtube video

CARRIE UNDERWOOD'S WEDDING

BUTTERMILK PIE

LANITA FRANKLIN'S BUTTERMILK PIE

(chef at Yesterday Cafe)
- 1 3/4 cups sugar
- 1/4 cup flour
- 1 tablespoon vanilla
- 3 eggs, beaten
- 1/3 cup melted butter
- 3/4 cup buttermilk
- Unbaked nine-inch (23-centimetre) pie shell
1. Combine sugar and flour and whisk until flour is completely mixed into

the sugar. Add vanilla and whisk until evenly mixed in with sugar and flour.
2. Beat the eggs well, then add them. Whisk well. Whisk in the melted

butter and then add buttermilk and whip well before pouring into the

unbaked pie shell.
3. Bake in a commercial convection oven for 45 minutes at about 350 F 

(The temperature could be as low as 325 F (160 C) or as high as 400 F ,

depending on your oven.) Shake the pie a little to make sure it is not

undercooked. It should barely shake in the middle. Crust should be golden

brown and slightly flaky.
4. When you cut the pie, make sure you do not have a separation with a

cakey layer near the top. The pie should have a custard consistency

throughout. Buttermilk pies should be refrigerated after cooling, but remain

fresh-tasting for at least a week.

The Billy & Patrick Interview with Jaron

Jaron Interview Part 1

Jaron Interview Part 2