Cowboy Rib-Eyes with Smoked Shallot Butter and Barbecued Oysters
Memorial Day Weekend calls for something special and expensive. It’s almost like showing off. Cowboy Rib-Eyes with Smoked Shallot Butter and Barbecued OystersTo prep the grill:2 large handfuls of mesquite wood chipsSmall disposable foil pan For the butter:1 shallot, peeled and cut lengthwise into quarters1 teaspoon extra-virgin olive oil1/4 teaspoon smoked paprika1 stick unsalted butter, softened1 tablespoon…