June 23, 2021

Carne Asada Tacos

Here’s a great recipe for Carne Asada. Lot’s of beautiful ingredients and packed with flavor. Perfect for Taco Tuesday tomorrow.
Carne Asada Tacos
1/2 cup olive oil
1/2 cup orange juice
1/2 cup lemon juice
1/2 cup lime juice
1/2 cup soy sauce
4 cloves garlic , minced
2 canned adobo chipotle peppers with adobo sauce
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon dried oregano
1 tablespoon black pepper
4 pounds flank steak
24 small corn tortillas
1 white onion , chopped finely
1/4 cup cilantro , chopped
Fresh cilantro, for garnish
Lime wedges, for squeezing
White onion, diced, for garnish
Add all the ingredients except for the steak and garnishes into a blender and blend until emulsified, then keep 1 cup of it reserved in the fridge for serving.
Add the rest to a resealable container and place your steak on a cutting board and poke with a meat tenderizer then place in bag and marinate for 4 hours to overnight.
Grill on medium heat for 5-6 minutes on each side for medium doneness, let sit for 10 minutes then chop into 1/2 inch cubes, serve in warmed corn tortillas with onions, cilantro, and reserved marinade.

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