Lemon-Butter Baked Shrimp

“Oh, and when they call you “shrimp”, I’m the one who defends you!” What movie?

1 lb. raw shrimp, peeled and deveined

1 stick butter, melted

4 cloves garlic, minced

1 packet Good Seasonings Italian seasoning

2 lemons, sliced

1 tablespoon dried parsley

Fresh ground pepper, to taste

Pre-heat oven to 350

In a bowl, mix the melted butter with the garlic and pour into a 9xll glass casserole dish. Spread it evenly.

Arrange the lemon slices in the butter in a single layer

Arrange the shrimp evenly over the lemon slices

Sprinkle the Italian seasoning evenly over the shrimp

Sprinkle the parsley evenly over the shrimp

Grind the pepper liberally and evenly over the shrimp

Bake uncovered for 15 minutes and enjoy.

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