Apparently there is a nationwide chicken wing shortage due to high demand and labor shortages (It wouldn’t kill ya to go back to work). So, that inspires me to share my one pot sticky wing recipe.
One Pot Honey-Soy Sticky Wings
Kosher salt and fresh ground pepper, to taste
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1/2 cup honey
Sesame seeds, for garnish
2 pounds chicken wings
1 cup soy sauce,
1 inch knob grated fresh ginger
2 tablespoons chopped fresh cilantro leaves, plus more for garnish
2 cloves garlic, minced
1/2 lemon, juiced
Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and cilantro and serve.