I like to make at least one themed recipe based on the two teams playing in the Super Bowl. Since I’m not into goat meat, let’s go with chili.
Slow Cooker Cincinnati Chili
2 pounds ground beef
1 yellow onion, chopped
1 29-ounce can tomato sauce
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon cumin
1/2 teaspoon ground cloves
1 1/2 tablespoon chili powder
Kosher salt and fresh ground pepper, to taste
1 tablespoon white vinegar
1 clove of garlic
3 bay leaves
Finely grated cheddar cheese, for serving (3 way)
1 pound cooked spaghetti, for serving (3 way)
Chopped yellow onion, for serving (4 way)
Kidney beans, for serving (5 way)
In a medium pan, brown ground beef with the chopped onion.
Drain grease from pan.
Add ground beef and onions to slow cooker.
Add remaining ingredients to slow cooker.
Cook on low heat for 5 hours.
Remove bay leaves and garlic before serving.
Serve over spaghetti with cheese and then go 4 or 5 way.