Happy Taco Tuesday! Enjoy Giants baseball tonight with some damn fine tacos!
Chipotle-Chicken Soft Tacos
Ingredients for 6 tacos 2tablespoons vegetable oil 2Roma tomatoes, finely chopped 1/2medium onion, finely chopped 1clove garlic, finely chopped 2lb chicken breasts, or boneless, skinless thighs, chopped into 1-inch cubes 2or 3 chipotle peppers in adobo sauce, finely chopped 1can (8 oz.) tomato puree 1/2teaspoon ground cumin Flour tortillas, warmed or charred
Garnishes Romaine lettuce, chopped or slaw Tomato, finely chopped Onion, finely chopped Cilantro, finely chopped Lime wedges, for squeezing Monterey Jack cheese, grated Crema or sour cream Siracha or Tapatio
Heat the vegetable oil in a large pot over high heat. Sauté the tomatoes, onions and chopped garlic for one minute before adding the chicken breast. Season the chicken with salt and black pepper to taste. Cover the pot and let cook, stir from time to time, until the chicken is completely cooked, 8 to 10 minutes.
Set the heat to low and add the chipotle pepper in adobo and the tomato sauce. Season with ground cumin. Let cook for another 10 minutes.
To serve the tacos, add 2 to 3 tablespoons of the chicken to warm flour tortillas and add your favorite toppings. Enjoy!Chipotle-Chicken Soft Tacos
Happy Taco Tuesday! Enjoy Giants baseball tonight with some damn fine tacos!
Chipotle-Chicken Soft Tacos
Ingredients for 6 tacos 2tablespoons vegetable oil 2Roma tomatoes, finely chopped 1/2medium onion, finely chopped 1clove garlic, finely chopped 2lb chicken breasts, or boneless, skinless thighs, chopped into 1-inch cubes 2or 3 chipotle peppers in adobo sauce, finely chopped 1can (8 oz.) tomato puree 1/2teaspoon ground cumin Flour tortillas, warmed or charred
Garnishes Romaine lettuce, chopped or slaw Tomato, finely chopped Onion, finely chopped Cilantro, finely chopped Lime wedges, for squeezing Monterey Jack cheese, grated Crema or sour cream Siracha or Tapatio
Heat the vegetable oil in a large pot over high heat. Sauté the tomatoes, onions and chopped garlic for one minute before adding the chicken breast. Season the chicken with salt and black pepper to taste. Cover the pot and let cook, stir from time to time, until the chicken is completely cooked, 8 to 10 minutes.
Set the heat to low and add the chipotle pepper in adobo and the tomato sauce. Season with ground cumin. Let cook for another 10 minutes.
To serve the tacos, add 2 to 3 tablespoons of the chicken to warm flour tortillas and add your favorite toppings. Enjoy!