Happy Taco Tuesday! Here’s a classic recipe that my two favorite cousins, the late John and Karla Hamilton would make when I was a kid. The taco nights at their house is a very fond memory of mine.
Oven Baked Tacos
2lbs ground beef, lean
3tablespoons taco seasoning
6ounces tomato sauce
Large can refried beans
Shredded cheddar cheese
12 flour tortillas
Diced tomato
Diced onion
Sour cream
Salsa
Shredded lettuce
Brown ground beef and drain.
Add taco seasoning, refried beans and tomato sauce.
Heat until blended.
Preheat oven to 375 degrees.
Spray a glass 9×13 pan with oil.
Spoon taco filling into taco shells and stack them side by side in pan.
When shells are filled, top each with shredded cheese.
Bake for approximately 15 minutes, watching so they do not brown too much.
Top with remaining ingredients, if you like.