
It’s called Alabama White Sauce, but I put my own twist on it, so I call it Happy Valley White Sauce. Remember…white sauce matters! Happy Valley White Sauce 1 cup Mayonnaise1/4 cup bottled Italian dressingJuice from one lemon2 teaspoons Dijon Mustard1 teaspoon prepared horseradish1 tablespoon Worcestershire Sauce1 teaspoon Garlic Powder1 teaspoon Onion PowderGarlic salt and fresh ground pepper, to taste In a medium-sized bowl whisk all the ingredients together until smooth.Continue to adjust the spices and seasonings to your taste. If the sauce is too thick, add a little more vinegar and Worcestershire sauce until you get the consistency you like.