It’s football night in America! Chiefs and Ravens tonight. Packers and Eagles tomorrow night. Thirteen games on Sunday and Monday Night Football features the Niners and Jets. Must have food.
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Jerk Shrimp Tacos with Pineapple Salsa
Servings for 4 hungry jerks!
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For the Jerk Shrimp:
1 lb. large shrimp, peeled and deveined
2 tablespoons jerk seasoning (store-bought or homemade)
1 tablespoon olive oil
1 tablespoon lime juice
Kosher salt, to taste
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For the Pineapple Salsa:
1 cup fresh pineapple, diced
1/2 red bell pepper, diced
1/4 cup red onion, finely chopped
1 jalapeño, seeded and finely chopped (adjust to taste)
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
Kosher salt and fresh-ground pepper, to taste
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For the Tacos:
8 small flour or corn tortillas
1 cup shredded cabbage
Lime wedges and fresh cilantro, for serving
Optional: Sliced avocado and sour cream
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In a bowl, combine the jerk seasoning, olive oil, lime juice, and salt. Add the shrimp and toss to coat. Let the shrimp marinate for at least 15 minutes, or up to 1 hour.
Heat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.
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Prepare the Pineapple Salsa:
In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix well and adjust seasoning to taste.
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Prepare the Tacos:
Heat the tortillas on a dry skillet or grill for about 30 seconds on each side, or until they are warm and pliable.
Place a small handful of shredded cabbage on each tortilla. Top with a few jerk shrimp and a generous spoonful of pineapple salsa.
Optional Additions: Add sliced avocado and a dollop of sour cream.
Serve the tacos immediately, garnished with extra cilantro and lime wedges.