Air-Fried Shrimp
Today is National French Fried Shrimp Day. Now, I don’t know the difference between French fried and just fried, but I’ll be bustin’ out the ol’ Ninja Indoor Grill & Air-Fryer tonight. Happy Saturday!
Air-Fried Shrimp
2 lbs. large shrimp peeled, de-veined, tails intact
1 cup flour
onion powder
garlic powder
Old Bay Seasoning
Cajun Seasoning
Kosher salt and fresh-ground pepper, to taste
2 large eggs, beaten
1-1/2 cups Panko breadcrumbs
Cooking spray or vegetable oil
Mix flour, onion powder, garlic powder, Old Bay Seasoning, Cajun seasoning, kosher salt, and black pepper in a small bowl. Add beaten eggs to another bowl. Add breadcrumbs to a another bowl.
Dredge the shrimp into the mixed flour mixture, then into the beaten egg, and then into the breadcrumbs.
Preheat the air fryer to 390. Spritz the shrimp with vegetable oil or cooking spray. Arrange the shrimp in a single layer in the air fryer basket leaving a little room in between the shrimp. Cook for 5 minutes or until lightly browned.