Air Fryer Ribs with Smoky Bourbon-Peach BBQ Sauce 1 rack of ribsDry rub (recipe follows)BBQ sauce (recipe follows) Preheat the air fryer to 380°Peel off the silver membrane from the back of the ribs. Season the ribs with the dry rub on both sides.Cut the rack of ribs in half to fit in the air fryer. Place meat side down in the air fryer tray and cook for 20 minutes, turning the ribs over halfway through the cooking.After the 20 minutes is up, pull out the basket and baste the ribs on both sides with BBQ sauce. Return them, meat side up, to the air fryer. Crank up the heat to 390° and cook for an additional 3-5 minutes, or until they are a bit charred on top. Brush with additional BBQ sauce and serve. Smoky Bourbon-Peach BBQ Sauce1/2 onion cut into wedges2 cloves garlic, minced1/2 cup bourbon1/2 cup peaches, pureed1 cup ketchup2 tablespoons tomato puree4 tablespoons cider vinegar2 tablespoons liquid smoke flavoring4 tablespoons Worcestershire sauce1/8 cup brown sugarA few dashes of hot sauceKosher salt and fresh-ground pepper, to taste Add the onion, garlic, peach puree and bourbon to a small saucepan. Simmer on low for 10 minutes until the bourbon reduces by half.Add all additional ingredients and stir well.Bring to the boil, then reduce to medium-low and simmer for 20 minutes.Take the pan off the heat and allow to cool.Strain the sauce through a sieve into a bowl.Use immediately or store in the refrigerator for up to two weeks. Dry Rub2 tablespoons brown sugar2 tablespoons paprikaKosher salt and fresh-ground pepper, to taste3 teaspoons chili powder3 teaspoons onion powder2 teaspoons garlic powder1 teaspoon dry mustard Mix all spices together until well combined.Air Fryer Ribs with Smoky Bourbon-Peach BBQ Sauce
Air Fryer Ribs with Smoky Bourbon-Peach BBQ Sauce 1 rack of ribsDry rub (recipe follows)BBQ sauce (recipe follows) Preheat the air fryer to 380°Peel off the silver membrane from the back of the ribs. Season the ribs with the dry rub on both sides.Cut the rack of ribs in half to fit in the air fryer. Place meat side down in the air fryer tray and cook for 20 minutes, turning the ribs over halfway through the cooking.After the 20 minutes is up, pull out the basket and baste the ribs on both sides with BBQ sauce. Return them, meat side up, to the air fryer. Crank up the heat to 390° and cook for an additional 3-5 minutes, or until they are a bit charred on top. Brush with additional BBQ sauce and serve. Smoky Bourbon-Peach BBQ Sauce1/2 onion cut into wedges2 cloves garlic, minced1/2 cup bourbon1/2 cup peaches, pureed1 cup ketchup2 tablespoons tomato puree4 tablespoons cider vinegar2 tablespoons liquid smoke flavoring4 tablespoons Worcestershire sauce1/8 cup brown sugarA few dashes of hot sauceKosher salt and fresh-ground pepper, to taste Add the onion, garlic, peach puree and bourbon to a small saucepan. Simmer on low for 10 minutes until the bourbon reduces by half.Add all additional ingredients and stir well.Bring to the boil, then reduce to medium-low and simmer for 20 minutes.Take the pan off the heat and allow to cool.Strain the sauce through a sieve into a bowl.Use immediately or store in the refrigerator for up to two weeks. Dry Rub2 tablespoons brown sugar2 tablespoons paprikaKosher salt and fresh-ground pepper, to taste3 teaspoons chili powder3 teaspoons onion powder2 teaspoons garlic powder1 teaspoon dry mustard Mix all spices together until well combined.