Tomorrow night is my poker night. I usually make deviled eggs for the guys, but I think I’ll go a different route and if they don’t like them…f**k ’em!
Dave’s Not So Famous Pickled Eggs
8 large eggs
1 (15 ounce) can sliced beets with liquid
½ cup white vinegar
½ cup white sugar
½ cup water
1 small jalapeno or serrano chile, stems cut off
1 small onion, halved and sliced into half-moons
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
Combine beets, vinegar, sugar, water, pepper and onion in a saucepan. Bring to a boil; stir until sugar is dissolved. Place eggs, peppers and onions in a quart canning jar and pour liquid over eggs. Cover with the lid and refrigerate 4 hours to overnight.