Honey-Chipotle Shrimp Tostadas

Honey-Chipotle Shrimp Tostadas

3 Tbsp. honey

1 Tbsp. chopped canned chipotle chiles plus 1 Tbsp. adobo sauce

Kosher salt, to taste

1 lb. large raw shrimp, peeled, deveined, and tails removed

1 16-oz. can refried beans

1/4 cup sour cream

A few dashes of hot sauce

1 Tbsp. olive oil

1 red onion, halved and sliced into half-moons

4 cloves garlic, minced

Tostadas, store bought or fried corn tortillas

Crumbled Cotija, queso fresca or feta cheese

Shredded cabbage

Cilantro

Lime wedges

1. Whisk honey, chiles, adobo sauce, and salt in a large bowl. Add shrimp and toss to coat.

2. Heat beans, sour cream, hot sauce, and salt in a small saucepan over medium-low, stirring occasionally, until heated through, 5 to 8 minutes.

3. Meanwhile, heat oil in a large skillet over medium-high. Add onion, garlic, and shrimp mixture. Cook, stirring occasionally, until glaze is thickened and shrimp is pink and cooked through, 3 to 4 minutes.

4. Divide bean mixture among tostadas. Divide shrimp mixture among tostadas and drizzle with any juices. Top with cheese, cabbage, and cilantro. Serve with lime wedges.