Creamy Parmesan Wing Sauce

Creamy Parmesan Wing Sauce

1 cup unsalted butter

1 cup grated Parmesan cheese, plus more for garnish

6 cloves garlic, minced

1/2 cup heavy cream

2 teaspoons dried Italian seasoning

Kosher salt and fresh-ground pepper, to taste

Fresh parsley, chopped

In a small saucepan, melt the butter over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant.

Stir in the heavy cream and cook for 2-3 minutes, allowing the sauce to thicken slightly.

Remove from heat and whisk in the grated Parmesan cheese, Italian seasoning, black pepper, and salt until smooth and creamy.

Toss freshly baked or fried chicken wings in the Parmesan sauce, coating them evenly.

Garnish with chopped parsley and more Parmesan, if desired, and serve immediately.