Shrimp Louie Pasta Salad
3 cups spiral shaped pasta, uncooked
1 cup mayonnaise
1/2 cup ranch dressing
1/3 cup seafood cocktail sauce
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
Kosher salt & fresh-ground pepper, to taste
1 lb medium cooked shrimp, peeled & de-veined
1/2 cup chopped fresh Roma tomato
1/2 cup sliced green onion
1/4 cup chopped sweet red pepper
2 tablespoons chopped fresh parsley
Cook pasta according to package directions.
Rinse with cold water to cool quickly; drain well.
Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt & pepper.
Stir in cooled pasta, cooked shrimp and remaining ingredients.
Serve immediately or cover and refrigerate.