
Today is National French Fried Shrimp Day. Now, I don’t know the difference between French fried and just fried, but I’ll be bustin’ out the ol’ Ninja Indoor Grill & Air-Fryer tonight. Happy Saturday! Air-Fried Shrimp 2 lbs. large shrimp peeled, de-veined, tails intact1 cup flouronion powdergarlic powderOld Bay SeasoningCajun SeasoningKosher salt and fresh-ground pepper, to taste2 large eggs, beaten1-1/2 cups Panko breadcrumbsCooking spray or vegetable oil Mix flour, onion powder, garlic powder, Old Bay Seasoning, Cajun seasoning, kosher salt, and black pepper in a small bowl. Add beaten eggs to another bowl. Add breadcrumbs to a another bowl.Dredge the shrimp into the mixed flour mixture, then into the beaten egg, and then into the breadcrumbs.Preheat the air fryer to 390. Spritz the shrimp with vegetable oil or cooking spray. Arrange the shrimp in a single layer in the air fryer basket leaving a little room in between the shrimp. Cook for 5 minutes or until lightly browned.