Air Fried Shrimp Po’ Boys

Air Fried Shrimp Po’ Boys

 

2 lbs. medium raw shrimp peeled, de-veined, tail off

2 whole eggs

1 cup panko crumbs

1 cup fine corn meal

1/2 cup cornstarch

Onion powder

Garlic powder

Fresh-ground pepper, to taste

Dried parsley

 

Cajun Mayo:

1 tablespoon Cajun seasoning

1/2 cup of mayonnaise

Shredded lettuce

Sliced tomatoes

4 hoagie rolls

 

Gather 3 bowls. In the first bowl beat the eggs, in the second bowl mix the together the corn meal and panko. In the last bowl mix together the cornstarch and seasonings.

Dredge each piece of shrimp first in the cornstarch, then the egg and then the corn meal panko mixture.

Spray air fryer basket or tray lightly with oil and place breaded shrimp in a single layer. Lightly spray the top of the shrimp with oil and Cook at 390 for 5 minutes. Cook in batches, if needed.

In a mixing bowl, combine the Cajun seasoning and the mayonnaise. Mix well.

Open rolls and place lettuce on bottom, then add 8-10 pieces of shrimp, next add tomato slices and top with Cajun Mayonnaise