Air-Fryer Cod Sandwich with Cole Slaw & Tartar Sauce

 

1 pound cod fillets

1 cup Panko breadcrumbs

½ cup flour

2 large eggs

Kosher salt and fresh-ground pepper, to taste

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon Old Bay seasoning

4 buns of your choice

Tartar sauce (recipe follows)

Cole slaw (recipe follows)

 

Pat the fish dry and season with salt, pepper, garlic powder, and paprika.

Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Dredge each fish fillet in flour, dip it in egg, and coat it with breadcrumbs.

Preheat your air fryer to 375°F.

Place the breaded fish fillets in the air fryer basket, leaving space between them.

Cook for 12 minutes, flipping halfway through until golden and crispy.

Assemble your sandwich on buns with the cole slaw and tartar sauce. Enjoy!

 

Coleslaw

2 cups coleslaw mix

⅓ cup Mayonnaise

1 tbsp Apple cider vinegar

Juice from one lemon

Kosher salt and fresh-ground pepper, to taste

1 tbsp sugar

1 tbsp Sriracha

 

For the coleslaw, combine the mayonnaise, apple cider vinegar, lemon juice, salt, pepper, sugar and sriracha. Stir it well until a dressing is formed. Add the coleslaw mix to the bowl and toss in the dressing. Set aside in the fridge.

 

Tartar Sauce

1 cup Mayonnaise

1 tsp Fresh parsley finely chopped

1tsp Fresh dill finely chopped

1 Dill pickle finely chopped

2 tsp Capers chopped

Juice from one lemon

Kosher salt and fresh-ground pepper, to taste

1tsp Onion powder

2 tsp Dijon mustard

 

To make the tartar sauce, combine all of the ingredients in a bowl and stir well until it’s well incorporated. Set aside in the fridge while preparing the other ingredients.