Well, I can’t catch fish, but I can eat fish. May your rod always be bent. Air-Fryer Cod Sandwich with Cole Slaw & Tartar Sauce 1 pound cod fillets1 cup Panko breadcrumbs½ cup flour2 large eggsKosher salt and fresh-ground pepper, to taste1 teaspoon garlic powder1 teaspoon paprika1 teaspoon Old Bay seasoning4 buns of your choiceTartar sauce (recipe follows)Cole slaw (recipe follows) Pat the fish dry and season with salt, pepper, garlic powder, and paprika.Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.Dredge each fish fillet in flour, dip it in egg, and coat it with breadcrumbs.Preheat your air fryer to 375°F.Place the breaded fish fillets in the air fryer basket, leaving space between them.Cook for 12 minutes, flipping halfway through until golden and crispy.Assemble your sandwich on buns with the cole slaw and tartar sauce. Enjoy! Coleslaw2 cups coleslaw mix⅓ cup Mayonnaise1 tbsp Apple cider vinegarJuice from one lemonKosher salt and fresh-ground pepper, to taste1 tbsp sugar1 tbsp Sriracha For the coleslaw, combine the mayonnaise, apple cider vinegar, lemon juice, salt, pepper, sugar and sriracha. Stir it well until a dressing is formed. Add the coleslaw mix to the bowl and toss in the dressing. Set aside in the fridge. Tartar Sauce1 cup Mayonnaise1 tsp Fresh parsley finely chopped1tsp Fresh dill finely chopped1 Dill pickle finely chopped2 tsp Capers choppedJuice from one lemonKosher salt and fresh-ground pepper, to taste1tsp Onion powder2 tsp Dijon mustard To make the tartar sauce, combine all of the ingredients in a bowl and stir well until it’s well incorporated. Set aside in the fridge while preparing the other ingredients.Air-Fryer Cod Sandwich with Cole Slaw & Tartar Sauce
Well, I can’t catch fish, but I can eat fish. May your rod always be bent. Air-Fryer Cod Sandwich with Cole Slaw & Tartar Sauce 1 pound cod fillets1 cup Panko breadcrumbs½ cup flour2 large eggsKosher salt and fresh-ground pepper, to taste1 teaspoon garlic powder1 teaspoon paprika1 teaspoon Old Bay seasoning4 buns of your choiceTartar sauce (recipe follows)Cole slaw (recipe follows) Pat the fish dry and season with salt, pepper, garlic powder, and paprika.Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.Dredge each fish fillet in flour, dip it in egg, and coat it with breadcrumbs.Preheat your air fryer to 375°F.Place the breaded fish fillets in the air fryer basket, leaving space between them.Cook for 12 minutes, flipping halfway through until golden and crispy.Assemble your sandwich on buns with the cole slaw and tartar sauce. Enjoy! Coleslaw2 cups coleslaw mix⅓ cup Mayonnaise1 tbsp Apple cider vinegarJuice from one lemonKosher salt and fresh-ground pepper, to taste1 tbsp sugar1 tbsp Sriracha For the coleslaw, combine the mayonnaise, apple cider vinegar, lemon juice, salt, pepper, sugar and sriracha. Stir it well until a dressing is formed. Add the coleslaw mix to the bowl and toss in the dressing. Set aside in the fridge. Tartar Sauce1 cup Mayonnaise1 tsp Fresh parsley finely chopped1tsp Fresh dill finely chopped1 Dill pickle finely chopped2 tsp Capers choppedJuice from one lemonKosher salt and fresh-ground pepper, to taste1tsp Onion powder2 tsp Dijon mustard To make the tartar sauce, combine all of the ingredients in a bowl and stir well until it’s well incorporated. Set aside in the fridge while preparing the other ingredients.