Air Fryer Cod & Tartar Sauce

Air Fryer Cod & Tartar Sauce

4 cod fillets about 1-inch thick

Cooking spray

2 Tablespoons melted butter

Kosher salt and fresh-ground pepper, to taste

2 Tablespoons Old Bay, Lemon-Pepper or Creole/Cajun seasonings

Fresh parsley, chopped, for garnish

Brush both sides of the cod fillets with butter and season with your favorite seasonings.

Let the cod marinate and absorb spices for a few minutes. In the meantime, preheat the air fryer to 400°F. Then, grease the air fryer basket cooking spray.

Place the cod fillets in the air fryer basket and cook for 8-10 minutes. Flip the fillets halfway through the cooking time so they cook evenly on both sides. Use a meat thermometer to check if the internal temperature of the fish has reached 145°F. Garnish with parsley.

Tartar Sauce

1 cup mayonnaise

1 cup dill pickles, finely chopped

1 Tbsp capers, finely chopped

1 Tbsp fresh dill

1 tsp lemon juice

1 tsp sugar

1/4 tsp fresh-ground pepper

2 Tbsp grated white onion

Combine all ingredients in a bowl and stir to combine.