Air Fryer Rib-Eye Steak with Garlic-Blue Cheese Butter
More red meat! A Facebook friend of mine, sent this to me. I haven’t done this yet, but I’m gonna give it a go. I did add the garlic-blue cheese butter, because I like it!
Air Fryer Rib-Eye Steak with Garlic-Blue Cheese Butter
Two 16 oz. rib-eye steaks
½ cup soy sauce
¼ cup olive oil
Montreal Steak Seasoning, to taste
Blue Cheese Butter:
½ a stick of unsalted butter, melted
1-2 cloves garlic, minced
2 tablespoons blue cheese, crumbled from a wedge
In a microwave-safe bowl, melt the butter and blue cheese together for about 30 seconds.
Stir the mixture until well combined, then return it to the refrigerator while the steak is cooking.
Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 1-2 hours.
Remove steaks from the bag and discard marinade. Pat steaks dry with a paper towel.
Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees.
Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare (130-135 degrees, internal temp). For medium, cook 8 minutes per side.
Let steaks rest for about 5 minutes before serving.
Top each steak with a spoonful of the prepared garlic-blue cheese butter.