Photos: Reuters
The next time you catch some nice Lake Shasta Bass or Catfish, or just go to the store and pick out some nice filets, blacken those suckers up and make a sandwich.Blackened Fish Sandwich with Cilantro Lime Mayonnaise and Mango Salsa1/4 cup paprika2 tablespoons ground thyme2 teaspoons onion powder1 teaspoon garlic powder1 teaspoon ground cumin1/4…
Happy Taco Tuesday on a Monday! I thought I would be pro-active and post this today, in case you want to give ’em a go tomorrow. Sizzling Pork Tacos 1 ½ pounds pork shoulder or blade steak cut into cubesKosher salt and fresh-ground pepper, to taste3 garlic cloves, finely chopped3 teaspoons chili powder1 teaspoon ground cumin1 teaspoon…
Here’s a classic. Like me! Crock Pot Pot Roast 4–5-pound chuck roast, trimmed of excess fat1 packet dry onion soup mixKosher salt and fresh-ground pepper, to taste2 tsp Paprika1 tbsp Italian seasoning2 tbsp Garlic, finely minced1/2 onion, finely chopped2 cans cream of mushroom soup, Low sodium3-4 carrots, medium size, Cut into circlesYukon gold potatoes, cut into 2-inch…
I’ve got a couple of big boobs in my fridge. So… Baked Tuscan Chicken Breasts 4 boneless skinless chicken breasts (breast halves)1 tablespoon canola oil½ teaspoon salt½ teaspoon Italian seasoning¼ teaspoon paprika⅛ teaspoon black pepper Cream Sauce1 cup heavy cream2 teaspoons minced garlic1 teaspoon corn starch¼ teaspoon salt⅛ teaspoon black pepper⅓ cup sun-dried tomatoes (chopped)¼ cup shredded Parmesan…
Imagine this on your next Lake Shasta houseboat trip. BBQed Salmon with Crispy Garlic Parmesan Asparagus cedar grilling plank1 to 2 cans beer, for soaking the plankSalmon:1 center cut salmon filet, skin on (about 2 pounds)1 tablespoon mesquite liquid smokeOne lemon, sliced Rub:1/4 cup brown sugar1/4 cup sweet paprika2 tablespoons onion powder2 tablespoons garlic powder1 teaspoon red chile…
Again, what to do with leftover tri-tip. Santa Maria/Mexican Tri-Tip Tacos with Guacamole and Pico 2-4 lbs. Tri-Tip (You can use leftover Santa Maria Tri-Tip)1 teaspoon ground cumin1 teaspoon chili powderKosher salt and fresh-ground pepper, to taste1 teaspoon granulated, or garlic powder1/2 teaspoon cayenne pepper1 teaspoon onion powder Roasted yellow onionsSliced radishChopped iceberg or romaine lettuceCilantro for guacamole,…
The next time you barbecue, grill, or smoke a tri-tip, make an extra one for sandwiches. Tri-Tip French Dips with Homemade Au Jus 2 tablespoons butter½ medium red onion, chopped (for jus)½ medium red onion, sliced into half-moons (for sandwiches)2 garlic cloves, minced or 2 teaspoons jarred minced garlic2 packages au jus mix¼ cup sake2 tablespoons Worcestershire…
Sometimes I fell like I have to go full speed and pretend I’m feeding the cast of “Yellowstone” All Inclusive, Wire to Wire, Santa Maria Tri-Tip Ingredients2 tablespoons granulated garlicKosher salt and fresh-ground pepper, to taste1 beef tri-tip, preferably with some fat on one side (2 ½-4 pounds)Santa Maria Pinquito Bean Relish, recipe followsTomato Relish, recipe followsGrilled…
Flamin’ Hot Cheetos Wings with Honey-Siracha Sauce Ingredients2 pounds chicken wings1 egg, beaten3 cups Flamin’ Hot CheetosHoney Sriracha Sauce1/4 cup honey1/4 cup sriracha1/4 cup butter, melted Instructions1.Preheat the oven to 450 degrees.2.Spray a large baking sheet with non-stick spray.3.Place the 3 cups of Flamin Hot Cheetos in a large Ziplock bag, squeeze out the air, and then…
A listener sent this recipe to me several years ago and it is damn good! It wouldn’t kill ya to try it. Makes for great tacos too! Honey Ginger Grilled Salmon 1 teaspoon ground ginger1 teaspoon garlic powder1/3 cup soy sauce1/3 cup freshly squeezed orange juice1/4 cup honey1 green onion, chopped1 1/2 lbs. salmon fillets In a large…
