Reuben Sandwich
What to do with that leftover corned beef? Here’s a recipe from Zingerman’s Deli in Ann Arbor, Michigan, considered by many to be the best Reuben in America. This is the Reuben I make at home and I think it is the best. 1 loaf unseeded and unsliced Jewish Rye bread2 pounds corned beef, sliced12 ounces…