Bacon N Cheese Deviled Eggs

Bacon N Cheese Deviled Eggs

14 hard boiled eggs.

½ cup of mayonnaise.

½ cup of sour cream.

1 ½ tsp of Dijon mustard.

1 tsp of fresh lemon juice.

1/2 tsp Worcestershire sauce.

1/2 tsp soy sauce.

¼ tsp of black pepper.

⅓ cup of crumbled cooked bacon.

¼ cup of finely shredded sharp cheddar cheese.

Light sprinkle of paprika.

2 tbsp of chopped fresh chives or scallion tops.

Remove the yolks to a medium bowl after slicing the eggs in half lengthwise. Chop 4 white halves finely.

Mash the yolks and add in mayonnaise, sour cream, mustard, lemon juice, Worcestershire sauce, soy sauce and pepper and mix to combine. Add in chopped egg whites, bacon, cheese and chives and mix to combine.

Spoon 1 heaping tbsp of yolk mixture into the 24 white halves.

Cover, and refrigerate.