Baked Garlic-Parmesan Wings

Baked Garlic-Parmesan Wings

4 pounds chicken wings, drums & flats

2 tablespoons baking powder. DO NOT use baking soda!

Kosher salt and fresh-ground pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 stick butter

4 cloves garlic, minced

Fresh parsley, finely chopped

Parmesan cheese, grated

Preheat the oven to 400 degrees. Line a sheet pan with foil and place a non stick oven safe rack on top of the pan.

Place the chicken wings in a large bowl. Add in the baking powder, salt, pepper, garlic powder and onion powder.

Toss to coat the chicken evenly with the baking powder and spices.

Place the wings on the rack in a single layer.

Bake for 45 minutes or until wings are golden brown and crispy.

Place the butter and garlic in a small bowl. Microwave in 30 second increments until the butter is melted.

Let the butter cool for 2-3 minutes, then stir in the parsley and Parmesan.

Pour the butter mixture over the wings and toss to coat. Serve immediately, with a dipping sauce of your choice if desired.