Baked Garlic-Parmesan Wings

 

2 lbs. chicken wings

1-2 tbsp. vegetable oil

2 sticks melted butter

Kosher salt and fresh ground pepper, to taste

8 cloves garlic, minced

4 tbsp. Freshly Chopped Parsley

2 cups shredded Parmesan, plus more for garnish

2 tsp. red pepper flakes

Caesar dressing, for dipping

 

1. Preheat oven to 400 degrees F. Toss chicken wings with oil and season with salt and pepper.

2. Place a wire rack on top of a baking sheet. Place wings on top of wire rack and bake until golden and crispy, 50 to 55 minutes.

3. Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and crushed red pepper flakes. Add wings and toss until completely coated.

4. Place on a serving platter, sprinkle with more Parmesan, and serve with Caesar dressing.