Mother’s Day is this Sunday. Make her something with love and she might just put you back in her will! Baked Shrimp Scampi 2 lbs. Medium 16/20 frozen shrimp, thawed, peeled and deveinedOne and a half sticks of butter½ cup Extra Virgin Olive Oil4 cloves Garlic, mincedKosher salt and fresh-ground pepper, to tastePinch of red pepper flakes, or to tasteFresh parsley, chopped (about ¼ cup)Your favorite pasta, for servingLemon wedges, for serving Pre-heat oven to 375.Place shrimp, butter, extra virgin olive oil, garlic and chopped parsley in a roasting or casserole dish.Bake for approximately 20-25 minutes or until shrimp are fully cooked and no longer translucent.Mix the shrimp halfway through cooking to make sure it fully cooks.Serve with lemon wedges and enjoy on it’s own, with a good steak, or over a bowl of your favorite pasta.Baked Shrimp Scampi
Mother’s Day is this Sunday. Make her something with love and she might just put you back in her will! Baked Shrimp Scampi 2 lbs. Medium 16/20 frozen shrimp, thawed, peeled and deveinedOne and a half sticks of butter½ cup Extra Virgin Olive Oil4 cloves Garlic, mincedKosher salt and fresh-ground pepper, to tastePinch of red pepper flakes, or to tasteFresh parsley, chopped (about ¼ cup)Your favorite pasta, for servingLemon wedges, for serving Pre-heat oven to 375.Place shrimp, butter, extra virgin olive oil, garlic and chopped parsley in a roasting or casserole dish.Bake for approximately 20-25 minutes or until shrimp are fully cooked and no longer translucent.Mix the shrimp halfway through cooking to make sure it fully cooks.Serve with lemon wedges and enjoy on it’s own, with a good steak, or over a bowl of your favorite pasta.