Happy Friday! Don’t let restaurants fool you. “Boneless” chicken wings are nothing more than chicken nuggets. Leave the nuggets to the toddlers. Grow a pair and make the real thing! Barbecued Wings with Dipping Sauces 4-5 lbs. fresh chicken wings, flats & drums separated, tips removed1 tablespoon minced garlicMontreal Steak Seasoning, to taste1 cup sweet BBQ sauce1 ½ cups Frank’s Red-Hot Sauce In a large shallow plastic container with a sealing lid, place chicken wings in a single layer. Add garlic, pepper, and seasoning. Toss them with your hands to coat well.Add BBQ sauce and hot sauce. Toss with your hands to make sure every wing is fully coated.Refrigerate for at least 2 hours, or overnight. Every few hours, shake the container to move the wings around in the marinade.When ready to grill, heat grill to 400 degrees. Lower temperature to medium low (around 300) and grill wings for about 20-25 minutes, turning frequently, until juices run clear and meat is no longer pink. Don’t walk away from the grill. They WILL catch on fire and burn.Serve with your favorite wing dipping sauce. Cilantro Lemon Dipping Sauce1/2 cup cilantro2 cloves garlic3/4 cup plain yogurt2 tbsp olive oil2 tbsp lemon juice2 tbsp waterKosher salt and fresh-ground pepper, to taste Garlic Parmesan Dipping Sauce1/2 cup mayonnaise1/2 cup sour cream2 cloves garlic, minced1/3 cup Parmesan cheese freshly grated2 tbsp parsley2 tbsp white vinegarKosher salt and fresh-ground pepper, to taste Smoked Paprika Aioli1/2 cup mayonnaise1/2 cup yogurt1 tsp smoked paprika1 tbsp lime juice2 cloves garlic, mincedKosher salt and fresh-ground pepper, to taste Cilantro Lemon Dipping SauceFinely chop cilantro and add garlic set aside.In a bowl, mix yogurt with olive oil, lemon juice and water. Add in cilantro and minced garlic. Season with salt and pepper, to taste. Garlic Parmesan Dipping SauceMix mayonnaise, Parmesan and sour cream in a bowl and add garlic, set aside.Add chopped parsley and vinegar. Season with salt and pepper, to taste. Smoked Paprika AioliMix mayonnaise and yogurt in a bowl. Add in smoked paprika, garlic and lime juice.Season with salt and pepper, to taste.Barbecued Wings with Dipping Sauces
Happy Friday! Don’t let restaurants fool you. “Boneless” chicken wings are nothing more than chicken nuggets. Leave the nuggets to the toddlers. Grow a pair and make the real thing! Barbecued Wings with Dipping Sauces 4-5 lbs. fresh chicken wings, flats & drums separated, tips removed1 tablespoon minced garlicMontreal Steak Seasoning, to taste1 cup sweet BBQ sauce1 ½ cups Frank’s Red-Hot Sauce In a large shallow plastic container with a sealing lid, place chicken wings in a single layer. Add garlic, pepper, and seasoning. Toss them with your hands to coat well.Add BBQ sauce and hot sauce. Toss with your hands to make sure every wing is fully coated.Refrigerate for at least 2 hours, or overnight. Every few hours, shake the container to move the wings around in the marinade.When ready to grill, heat grill to 400 degrees. Lower temperature to medium low (around 300) and grill wings for about 20-25 minutes, turning frequently, until juices run clear and meat is no longer pink. Don’t walk away from the grill. They WILL catch on fire and burn.Serve with your favorite wing dipping sauce. Cilantro Lemon Dipping Sauce1/2 cup cilantro2 cloves garlic3/4 cup plain yogurt2 tbsp olive oil2 tbsp lemon juice2 tbsp waterKosher salt and fresh-ground pepper, to taste Garlic Parmesan Dipping Sauce1/2 cup mayonnaise1/2 cup sour cream2 cloves garlic, minced1/3 cup Parmesan cheese freshly grated2 tbsp parsley2 tbsp white vinegarKosher salt and fresh-ground pepper, to taste Smoked Paprika Aioli1/2 cup mayonnaise1/2 cup yogurt1 tsp smoked paprika1 tbsp lime juice2 cloves garlic, mincedKosher salt and fresh-ground pepper, to taste Cilantro Lemon Dipping SauceFinely chop cilantro and add garlic set aside.In a bowl, mix yogurt with olive oil, lemon juice and water. Add in cilantro and minced garlic. Season with salt and pepper, to taste. Garlic Parmesan Dipping SauceMix mayonnaise, Parmesan and sour cream in a bowl and add garlic, set aside.Add chopped parsley and vinegar. Season with salt and pepper, to taste. Smoked Paprika AioliMix mayonnaise and yogurt in a bowl. Add in smoked paprika, garlic and lime juice.Season with salt and pepper, to taste.