Who do you like in SB 58? Chiefs? Ravens? Niners? Lions? According to the color scheme of the SB 58 logo, it’s gonna be Ravens/Niners. Oh well. Enjoy the games on Sunday. Blackened Shrimp Nachos Blackened seasoning:paprikagarlic powderonion powderOld Bay or Cajun seasoningdried thymefresh ground black peppercayenne pepperdried oregano Pico De Gallo:4 plum tomatoes, seeded and diced1 small white onion, finely chopped2–3 jalapeño peppers, seeded and choppedfresh cilantro, choppedJuice from one limeKosher salt, to taste For the nachos:1lb raw medium shrimp, peeled, deveined, tails offVegetable oil1 bag tortilla chipsMexican cheese blendIceberg lettuceMexican crema3 green onions, slicedLime wedges, for squeezing In a small bowl combine all of the ingredients for the blackened seasoning. Mix well and set aside.In a bowl combine tomato, onion, peppers, and cilantro. Add lime juice and salt. Mix well. Cover and refrigerate until needed.Heat a little bit of vegetable oil in a large skillet over medium-high heat. Toss the shrimp in a bowl with the blackened seasoning. Add the shrimp and sauté for 3-5 minutes, turning occasionally, until fully cooked.Layout of the tortilla chips on a large baking sheet or 9X13 baking dish. Top the tortilla chips evenly with the shredded cheese. Place into the oven and bake at 350 degrees until the cheese has melted.Top with Pico del Gallo, crema, lettuce, shrimp and green onion. Serve with lime wedges, for squeezing.