Sausage-Stuffed, Bacon-Wrapped Jalapeno Poppers
Let’s get serious now, about game-day food. Sausage-Stuffed, Bacon-Wrapped Jalapeno Poppers 1-pound mild, or hot Italian sausage16-24 slices bacon8 ounces cream cheese, room temperature1/2 cup Parmesan cheese, shredded1/2 cup cheddar cheese, shredded¼ cup chives, finely diced1-pound jalapeños, sliced in half, lengthwise and de-seeded (about 15 peppers) Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment…