Air-Fried Shrimp

Air-Fried Shrimp

Today is National French Fried Shrimp Day. Now, I don’t know the difference between French fried and just fried, but I’ll be bustin’ out the ol’ Ninja Indoor Grill & Air-Fryer tonight. Happy Saturday! Air-Fried Shrimp 2 lbs. large shrimp peeled, de-veined, tails intact1 cup flouronion powdergarlic powderOld Bay SeasoningCajun SeasoningKosher salt and fresh-ground pepper, to taste2…

Steak Marsala

Steak Marsala

If you’re still trying to come up with a sexy Christmas Eve dinner, this ought to do the trick.   Steak Marsala   1cup chicken broth ½-ounce dried porcini mushrooms 3 tablespoons olive oil 12 ounces cremini mushrooms, sliced thin Kosher salt and fresh-pepper, to taste Four 6-8-ounce sirloin steaks 1 shallot, minced 1 tablespoon…

Steak Diane

Steak Diane

Yesterday, Beth asked me, “Wadaya want for Christmas Eve dinner?” I really didn’t have an answer. Then, I found a recipe in my annals. BTW…what are YOU doing for Christmas Eve dinner? Steak Diane Four 6–8-ounce steaks…your favorite cut.Kosher salt and fresh-ground pepper, to taste1/2 cup beef broth4 teaspoons Worcestershire sauce2 teaspoons Dijon mustard2 teaspoons tomato paste2…

French Onion Mac N Cheese

French Onion Mac N Cheese

Pour yourself a glass of wine, dim the lights and ask Alexa to play Sinatra. Now…cut the cheese. French Onion Mac N Cheese 6 tbsp. butter, divided, plus more room temperature for brushing2 real big yellow onions, halved and sliced into half-moonsKosher salt and fresh-ground pepper, to taste12 oz. cavatappi or other short curly pasta2 tbsp. all-purpose…

Honey-Garlic Ribs

Honey-Garlic Ribs

I am in the mood for a damn rib, dammit!   Honey-Garlic Ribs   2 racks of pork ribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 4 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt   Preheat the oven to 375. Slice ribs…