Bourbon Chicken

 

4 skinless, boneless chicken breast halves

½ cup packed brown sugar

½ cup soy sauce

⅜ cup bourbon

2 tablespoons dried minced onion

1 teaspoon ground ginger

½ teaspoon garlic powder

 

Gather all ingredients.

Place chicken breasts in a single layer in a 9×13-inch baking dish.

Mix together brown sugar, soy sauce, bourbon, dried minced onion, ginger, and garlic powder in a small bowl until well combined; pour over chicken. Cover the dish and marinate in the refrigerator for 8 hours to overnight.

Preheat the oven to 325 degrees F.

Bake uncovered in the preheated oven, basting frequently, until chicken is well browned and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F.