Buffalo Chicken Wing Sauce

2/3 cup Frank’s Red-Hot sauce

1 stick cold unsalted butter

1 1/2 tablespoons white vinegar

1/4 teaspoon Worcestershire sauce

1/4 teaspoon cayenne pepper

1/8 teaspoon garlic powder

Kosher salt, to taste

Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.

As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Enjoy!