Category: A Level

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  • Dave’s Recipe Blog

    Dave’s Recipe Blog

    Dave loves food so much he cooks EVERY DAY!

    Here are his latest recipes…

    		[{"id":46168,"link":"https:\/\/q97country.com\/beer-battered-shrimp-tacos-or-tostadas-with-chipotle-lime-crema\/","name":"beer-battered-shrimp-tacos-or-tostadas-with-chipotle-lime-crema","thumbnail":{"url":"https:\/\/q97country.com\/wp-content\/uploads\/2025\/12\/506676227_10238862365397080_533336932192571410_n.jpg","alt":""},"title":"Beer Battered Shrimp Tacos (or tostadas) with Chipotle Lime Crema","postMeta":{"_edit_lock":["1764956712:8"],"_thumbnail_id":["46169"],"_edit_last":["8"],"_custom_image":[""],"_open_graph_description":[""],"_open_graph_title":[""],"_open_graph_post_type":[""]},"author":{"name":"Dave Tappan","link":"https:\/\/q97country.com\/author\/dtappan\/"},"date":"Dec 5, 2025","dateGMT":"2025-12-05 17:44:58","modifiedDate":"2025-12-05 09:44:59","modifiedDateGMT":"2025-12-05 17:44:59","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/q97country.com\/category\/daves-blog\/\" rel=\"category tag\">Dave's Blog<\/a>","space":"<a href=\"https:\/\/q97country.com\/category\/daves-blog\/\" rel=\"category tag\">Dave's Blog<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":1,"sec":9},"status":"publish","excerpt":""},{"id":46165,"link":"https:\/\/q97country.com\/honey-chipotle-shrimp-tostadas\/","name":"honey-chipotle-shrimp-tostadas","thumbnail":{"url":"https:\/\/q97country.com\/wp-content\/uploads\/2025\/12\/0524FEAT-Honey-Chipotle-Shrimp-Tostadas-d2158865ad944a21806290f84cd68c7d.jpg","alt":""},"title":"Honey-Chipotle Shrimp Tostadas","postMeta":{"_edit_lock":["1764956536:8"],"_thumbnail_id":["46166"],"_edit_last":["8"],"_custom_image":[""],"_open_graph_description":[""],"_open_graph_title":[""],"_open_graph_post_type":[""]},"author":{"name":"Dave Tappan","link":"https:\/\/q97country.com\/author\/dtappan\/"},"date":"Dec 5, 2025","dateGMT":"2025-12-05 17:41:45","modifiedDate":"2025-12-05 09:41:46","modifiedDateGMT":"2025-12-05 17:41:46","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/q97country.com\/category\/daves-blog\/\" rel=\"category tag\">Dave's Blog<\/a>","space":"<a href=\"https:\/\/q97country.com\/category\/daves-blog\/\" rel=\"category tag\">Dave's Blog<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":55},"status":"publish","excerpt":""},{"id":46162,"link":"https:\/\/q97country.com\/slow-cooker-baby-back-ribs\/","name":"slow-cooker-baby-back-ribs","thumbnail":{"url":"https:\/\/q97country.com\/wp-content\/uploads\/2025\/12\/slow-cooker-ribs-1-13.jpg","alt":""},"title":"Slow Cooker Baby-Back Ribs","postMeta":{"_edit_lock":["1764784332:8"],"_thumbnail_id":["46163"],"_edit_last":["8"],"_custom_image":[""],"_open_graph_description":[""],"_open_graph_title":[""],"_open_graph_post_type":[""]},"author":{"name":"Dave Tappan","link":"https:\/\/q97country.com\/author\/dtappan\/"},"date":"Dec 3, 2025","dateGMT":"2025-12-03 17:51:58","modifiedDate":"2025-12-03 09:51:59","modifiedDateGMT":"2025-12-03 17:51:59","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/q97country.com\/category\/daves-blog\/\" rel=\"category tag\">Dave's Blog<\/a>","space":"<a href=\"https:\/\/q97country.com\/category\/daves-blog\/\" rel=\"category tag\">Dave's Blog<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":1,"sec":10},"status":"publish","excerpt":""},{"id":45347,"link":"https:\/\/q97country.com\/daves-carne-asada-street-tacos\/","name":"daves-carne-asada-street-tacos","thumbnail":{"url":"https:\/\/q97country.com\/wp-content\/uploads\/2025\/06\/tacos.jpg","alt":""},"title":"Dave's Carne Asada Street Tacos","postMeta":{"_edit_lock":["1764698007:8"],"_thumbnail_id":["45348"],"_edit_last":["8"],"_custom_image":[""],"_open_graph_description":["Come hell or high water, I\u2019m gonna make tacos sometime this weekend. I haven\u2019t had my homemade tacos lately. Happy Friday! I hope you have a great weekend! Dave\u2019s Carne Asada Street Tacos 2 lbs. carne asada (skirt steak or tri-tip) 1 tablespoon cumin Kosher salt and fresh-ground pepper, to taste 2 teaspoons garlic powder 3 tablespoons canola oil 1 Serrano pepper, sliced 1 Roma tomato, diced 1 small white or yellow onion, finely diced 1 bottle Mexican beer 32 street taco corn tortillas White or yellow onion diced, for garnish Fresh cilantro roughly chopped, for garnish Lime wedges, for [\u2026]"],"_open_graph_title":[""],"_open_graph_post_type":[""],"_wp_old_date":["2025-06-06"]},"author":{"name":"Dave Tappan","link":"https:\/\/q97country.com\/author\/dtappan\/"},"date":"Dec 2, 2025","dateGMT":"2025-12-02 17:54:09","modifiedDate":"2025-12-02 09:53:27","modifiedDateGMT":"2025-12-02 17:53:27","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/q97country.com\/category\/daves-blog\/\" rel=\"category tag\">Dave's Blog<\/a>","space":"<a href=\"https:\/\/q97country.com\/category\/daves-blog\/\" rel=\"category tag\">Dave's Blog<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":1,"sec":6},"status":"publish","excerpt":""},{"id":46150,"link":"https:\/\/q97country.com\/buffalo-blue-cheese-meatloaf\/","name":"buffalo-blue-cheese-meatloaf","thumbnail":{"url":"https:\/\/q97country.com\/wp-content\/uploads\/2025\/11\/78354865_10221092214154405_5030188512217923584_n.jpg","alt":""},"title":"Buffalo Blue Cheese Meatloaf","postMeta":{"_edit_lock":["1763764301:8"],"_thumbnail_id":["46151"],"_edit_last":["8"],"_custom_image":[""],"_open_graph_description":[""],"_open_graph_title":[""],"_open_graph_post_type":[""]},"author":{"name":"Dave Tappan","link":"https:\/\/q97country.com\/author\/dtappan\/"},"date":"Nov 21, 2025","dateGMT":"2025-11-21 22:31:29","modifiedDate":"2025-11-21 14:31:30","modifiedDateGMT":"2025-11-21 22:31:30","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/q97country.com\/category\/daves-blog\/\" rel=\"category tag\">Dave's Blog<\/a>","space":"<a href=\"https:\/\/q97country.com\/category\/daves-blog\/\" rel=\"category tag\">Dave's Blog<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":0,"sec":41},"status":"publish","excerpt":""},{"id":41539,"link":"https:\/\/q97country.com\/tappan-out-patty-melt\/","name":"tappan-out-patty-melt","thumbnail":{"url":"https:\/\/q97country.com\/wp-content\/uploads\/2023\/12\/patty-melt.jpg","alt":""},"title":"Tappan Out Patty Melt","postMeta":{"_edit_lock":["1763659978:8"],"_themify_builder_settings_json":["[{\"element_id\":\"ttna56\",\"cols\":[{\"element_id\":\"0tvg57\",\"grid_class\":\"col-full\",\"modules\":[{\"mod_name\":\"image\",\"element_id\":\"xld4756\",\"mod_settings\":{\"url_image\":\"https:\\\/\\\/q97country.com\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/patty-melt.jpg\"}},{\"mod_name\":\"text\",\"element_id\":\"g18d232\",\"mod_settings\":{\"content_text\":\"<div class=\\\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\\\">\\n<div dir=\\\"auto\\\">I'm in the mood for a cheesy, ooey-gooey sandwich<\\\/div>\\n<div dir=\\\"auto\\\">\u00a0<\\\/div>\\n<\\\/div>\\n<div class=\\\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\\\">\\n<div dir=\\\"auto\\\">Tappan Out Patty Melt<\\\/div>\\n<div dir=\\\"auto\\\">\u00a0<\\\/div>\\n<\\\/div>\\n<div class=\\\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\\\">\\n<div dir=\\\"auto\\\">2 pounds ground beef<\\\/div>\\n<div dir=\\\"auto\\\">2 teaspoons Worcestershire sauce<\\\/div>\\n<div dir=\\\"auto\\\">Montreal steak seasoning, to taste<\\\/div>\\n<div dir=\\\"auto\\\">12 slices good quality bread (I use rye)<\\\/div>\\n<div dir=\\\"auto\\\">\u00bd cup Secret Sauce, recipe follows<\\\/div>\\n<div dir=\\\"auto\\\">3 medium Vidalia onions, thinly sliced<\\\/div>\\n<div dir=\\\"auto\\\">6 slices American cheese<\\\/div>\\n<div dir=\\\"auto\\\">1 stick, or so, of unsalted butter<\\\/div>\\n<div dir=\\\"auto\\\">\u00a0<\\\/div>\\n<\\\/div>\\n<div class=\\\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\\\">\\n<div dir=\\\"auto\\\">Secret Sauce<\\\/div>\\n<div dir=\\\"auto\\\">\u00bc cup Dijon mustard<\\\/div>\\n<div dir=\\\"auto\\\">\u00bc cup mayonnaise<\\\/div>\\n<div dir=\\\"auto\\\">1 tablespoon barbecue sauce<\\\/div>\\n<div dir=\\\"auto\\\">\u00bd teaspoon hot sauce<\\\/div>\\n<div dir=\\\"auto\\\">\u00a0<\\\/div>\\n<\\\/div>\\n<div class=\\\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\\\">\\n<div dir=\\\"auto\\\">In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days.<\\\/div>\\n<div dir=\\\"auto\\\">In a large bowl, combine ground beef, Worcestershire and steak seasoning. Shape ground beef into 6 oval patties.<\\\/div>\\n<div dir=\\\"auto\\\">In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown, approximately 35 minutes.<\\\/div>\\n<div dir=\\\"auto\\\">In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side.<\\\/div>\\n<div dir=\\\"auto\\\">Remove skillet from heat. Remove patties from skillet; wipe out skillet.<\\\/div>\\n<div dir=\\\"auto\\\">Layer 1 bread slice with 1 tablespoon Secret Sauce, 2 to 3 tablespoons caramelized onions, 1 slice cheese, 1 patty, and another 1 tablespoon Secret Sauce. Top with another bread slice. Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties.<\\\/div>\\n<div dir=\\\"auto\\\">Heat skillet over medium-high heat. Melt 2 tablespoons butter in skillet. Working in batches, cook sandwiches, flipping once, until golden brown and heated through, approximately 3 minutes per side. Add more butter to skillet as needed.<\\\/div>\\n<\\\/div>\"}}]}],\"sizes\":[]}]"],"_thumbnail_id":["41540"],"_edit_last":["8"],"_custom_image":[""],"_open_graph_description":["I\u2019m in the mood for a cheesy, ooey-gooey sandwich \u00a0 Tappan Out Patty Melt \u00a0 2 pounds ground beef 2 teaspoons Worcestershire sauce Montreal steak seasoning, to taste 12 slices good quality bread (I use rye) \u00bd cup Secret Sauce, recipe follows 3 medium Vidalia onions, thinly sliced 6 slices American cheese 1 stick, or so, of unsalted butter \u00a0 Secret Sauce \u00bc cup Dijon mustard \u00bc cup mayonnaise 1 tablespoon barbecue sauce \u00bd teaspoon hot sauce \u00a0 In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days. In [\u2026]"],"_open_graph_title":[""],"_open_graph_post_type":[""],"_wp_old_date":["2025-03-12"]},"author":{"name":"Dave Tappan","link":"https:\/\/q97country.com\/author\/dtappan\/"},"date":"Nov 20, 2025","dateGMT":"2025-11-20 17:34:47","modifiedDate":"2025-11-20 09:34:48","modifiedDateGMT":"2025-11-20 17:34:48","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/q97country.com\/category\/daves-blog\/\" rel=\"category tag\">Dave's Blog<\/a>","space":"<a href=\"https:\/\/q97country.com\/category\/daves-blog\/\" rel=\"category tag\">Dave's Blog<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":1,"sec":16},"status":"publish","excerpt":""},{"id":46139,"link":"https:\/\/q97country.com\/spinach-salad-with-warm-bacon-dressing-2\/","name":"spinach-salad-with-warm-bacon-dressing-2","thumbnail":{"url":"https:\/\/q97country.com\/wp-content\/uploads\/2025\/11\/Spinach-Salad-Bacon-Dressing-1200x944-1.webp","alt":""},"title":"Spinach Salad with Warm Bacon 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