Cheesesteak Sloppy Joes
1 pound ground beef
1 green pepper, diced
2 cloves garlic, chopped
1/2 cup beef broth
1 table spoon cornstarch
2 tablespoons regular ketchup
1 tablespoon Worcestershire sauce
1 tablespoon Montreal steak seasoning
4 slices provolone cheese
4 buns, toasted with butter in a skillet or on a grill pan.
1. Cook the beef, onion and pepper in a skillet over medium-high heat breaking the beef up as you cook it, drain excess grease if you want to.
2. Add the garlic and cook for a minute.
3. Add the mixture of the corn starch and broth, followed by the ketchup, Worcestershire sauce, steak seasoning and cook until the sauce thickens a bit, about 3-5 minutes.
4. Place the provolone on top of the beef mixture, then put the skillet under the broiler until it has melted. Mix the cheese into the meat.
5. Divide the filling between the buns and enjoy!