Classic Italian Sub

Classic Italian Sub

6-8 Sub sandwich rolls

1 Pound boiled ham, thinly sliced

1 Pound mortadella, thinly sliced

1 Pound hot capicola, thinly sliced

1 Pound soppressata or Genoa salami, thinly sliced

1 Pound provolone sliced

Sliced tomato

Dried oregano

Kosher salt and fresh-ground pepper

Red onion, peeled, halved and sliced into half-moons

Shredded iceberg lettuce

Olive oil

Red wine vinegar

Giardiniera (optional)

1. Slice the buns with a good serrated bread knife, but not all the way through. Season the bottom of the bun with olive oil, salt and pepper and oregano. Layer the cheese, meats, onion and the tomato on the buns. Season the tomato with salt and pepper and oregano. Add the shredded lettuce and drizzle with olive oil and vinegar. Top with giardiniera, if using. Close sandwiches and eat!

2. Have a pile of napkins or beach towel at the ready!