Cold Shrimp Salad

Cold Shrimp Salad

• 2 pounds cooked medium shrimp, peeled and deveined without tail

• 1 green bell pepper, finely chopped

• 1 red bell pepper, finely chopped

• 5 cloves garlic, minced

• 1 sweet onion, diced

• chopped fresh cilantro

• 1 avocado – peeled, pitted and diced

• salt and pepper to taste

• ½ cup olive oil

• chili pepper flakes

1. Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.