Our engineer here at Q97, Barry, shared this recipe with me, so I’m sharing it with you. Thanks Bear!
Cowboy Spaghetti
16 oz spaghetti or linguine
24 oz. sirloin steak
2 tbsp butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup fresh Parmesan, grated
Montreal Steak Seasoning, to taste
Kosher salt and fresh-ground pepper, to taste
Pinch of red pepper flakes
Bring the steak to room temperature.
Cook the pasta:
Boil the pasta in heavily salted water (like the ocean) according to package instructions. Drain, but don’t rinse and set aside.
Sear steak:
In a skillet, melt 1 tablespoon of butter over medium-high heat. Season the steak with the steak seasoning, then sear for 3-4 minutes per side for medium-rare. Remove the steak from the skillet, let rest, then slice into thin strips.
Sauté garlic:
In the same skillet, add the remaining 1 tablespoon of butter. Add minced garlic and sauté for 1 minute until fragrant.
Make sauce:
Add heavy cream, Parmesan, salt and pepper and red pepper flakes to the skillet. Stir well and let simmer for 2-3 minutes until the sauce thickens slightly.
Toss noodles:
Add the cooked pasta to the skillet and toss to coat the in the creamy sauce.
Serve:
Plate the noodles and top with the sliced steak. Serve immediately while warm.