Crab Cakes
Opening weekend of baseball…crab cakes and cold beer might be the ticket.
Ingredients for 6-8 beautiful cakes about 4 ounces each
2/3 cup mayonnaise
6 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
Kosher salt and fresh ground pepper
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup finely chopped parsley
2 1/2 cups breadcrumbs
2 lbs. crabmeat
1.Mix all ingredients together.
2.Make into 4 oz. patties
3.Coat with flour and fry in 1 inch of oil until golden brown.