Crab Cakes

Crab Cakes

Ingredients for 6-8 beautiful cakes, about 4 ounces each

2/3 cup mayonnaise

6 egg yolks

2 teaspoons lemon juice

2 tablespoons Worcestershire sauce

2 teaspoons Dijon mustard

2 teaspoons hot sauce (I like Crystal)

Kosher salt and fresh-ground pepper, to taste

1/4 teaspoon blackening seasoning

1/4 teaspoon crushed red pepper flakes

1/2 cup crushed, chopped parsley

2 1/2 cups breadcrumbs

2 lbs crab meat

1.Mix all ingredients together.

2.Make into 4 oz. patties

3.Coat with flour and fry in 1 inch of oil until golden brown.