Crispy & Sticky Air Fryer Chicken Wings
4 pounds chicken wings
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
Kosher salt and fresh-ground pepper, to taste
Fresh parsley or cilantro, chopped, for garnish
Lime wedges, for squeezing
Honey Buffalo Sauce
2 cups buffalo or wing sauce
1 cup honey
1/2 cup Worcestershire sauce
Preheat the air fryer to 390 degrees.
In a medium bowl, add wings and toss with olive oil, garlic powder, onion powder, paprika and salt and pepper.
Place them in an even layer in the air fryer basket. Cook them in batches. Cook for 10 minutes at 390 degrees. Flip the wings and cook for another 10 minutes or until crispy on the outside and they an internal temperature of 165 degrees.
Honey Buffalo Sauce
In a small bowl, whisk buffalo sauce, honey, and Worcestershire sauce. Toss the hot wings in the sauce and serve with lime wedges and chopped parsley or cilantro.