My friend, Michael Jones at Custom Plumbing, asked me for some crock-pot recipes for the Super Bowl. I sent her this one, among others. It’s a good one and feeds a crowd. Crock-Pot Garlic-Honey-Parmesan Wings 6 pounds chicken wings, drums & flats separated, tips removed6 tablespoons minced garlic9 tablespoons olive oil3 cups mayonnaise6 tablespoons honey12 tablespoons grated Parmesan6 teaspoons lemon juice6 teaspoon apple cider vinegar1 1/2 teaspoons dried oregano3 teaspoon dried basil6 teaspoons red pepper flakesKosher salt and fresh-ground black pepper, to taste Whisk together all of the ingredients except for chicken in a large bowl.Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.Cook on high for 3-4 hours or low for about 7 hours.Pour on remaining sauce and cook for another 15 minutes.Serve hot with buffalo sauce for dipping, if desired.Crock-Pot Garlic-Honey-Parmesan Wings
My friend, Michael Jones at Custom Plumbing, asked me for some crock-pot recipes for the Super Bowl. I sent her this one, among others. It’s a good one and feeds a crowd. Crock-Pot Garlic-Honey-Parmesan Wings 6 pounds chicken wings, drums & flats separated, tips removed6 tablespoons minced garlic9 tablespoons olive oil3 cups mayonnaise6 tablespoons honey12 tablespoons grated Parmesan6 teaspoons lemon juice6 teaspoon apple cider vinegar1 1/2 teaspoons dried oregano3 teaspoon dried basil6 teaspoons red pepper flakesKosher salt and fresh-ground black pepper, to taste Whisk together all of the ingredients except for chicken in a large bowl.Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.Cook on high for 3-4 hours or low for about 7 hours.Pour on remaining sauce and cook for another 15 minutes.Serve hot with buffalo sauce for dipping, if desired.