Crock-Pot Garlic-Honey-Parmesan Wings
My friend, Michael Jones at Custom Plumbing, asked me for some crock-pot recipes for the Super Bowl. I sent her this one, among others. It’s a good one and feeds a crowd.
Crock-Pot Garlic-Honey-Parmesan Wings
6 pounds chicken wings, drums & flats separated, tips removed
6 tablespoons minced garlic
9 tablespoons olive oil
3 cups mayonnaise
6 tablespoons honey
12 tablespoons grated Parmesan
6 teaspoons lemon juice
6 teaspoon apple cider vinegar
1 1/2 teaspoons dried oregano
3 teaspoon dried basil
6 teaspoons red pepper flakes
Kosher salt and fresh-ground black pepper, to taste
Whisk together all of the ingredients except for chicken in a large bowl.
Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.
Cook on high for 3-4 hours or low for about 7 hours.
Pour on remaining sauce and cook for another 15 minutes.
Serve hot with buffalo sauce for dipping, if desired.