Crock-Pot Garlic-Honey-Parmesan Wings

Crock-Pot Garlic-Honey-Parmesan Wings

6 pounds chicken wings, drums & flats separated, tips removed

6 tablespoons minced garlic

9 tablespoons olive oil

3 cups mayonnaise

6 tablespoons honey

12 tablespoons grated Parmesan

6 teaspoons lemon juice

6 teaspoon apple cider vinegar

1 1/2 teaspoons dried oregano

3 teaspoon dried basil

6 teaspoons red pepper flakes

Kosher salt and fresh-ground black pepper, to taste

Whisk together all of the ingredients except for chicken in a large bowl.

Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.

Cook on high for 3-4 hours or low for about 7 hours.

Pour on remaining sauce and cook for another 15 minutes.

Serve hot with buffalo sauce for dipping, if desired.