Dave’s Asian Wings
1/3 c. extra-virgin olive oil
1/4 c. honey
1/4 c. chili garlic sauce
Juice of 1 lime
4 green onions, finely minced, plus more for garnish
4 cloves garlic, minced
1 inch fresh ginger, peeled and finely minced
2 lb. chicken wings
If you buy whole wings, separate the drum and the flat at the joint. Remove the wing tips and discard.
In a large bowl, whisk together oil, soy sauce, honey, chili garlic sauce, lime juice, garlic, green onions and ginger. Set aside ½ cup of mixture. Add chicken wings to remaining marinade and toss to coat. Cover and refrigerate for 2 hours.
Preheat oven to 400° and place a wire rack on a baking sheet.
Remove wings from marinade and place on wire rack. Bake until golden and crispy, 45 to 60 minutes, turning wings halfway through.
In a small saucepan over medium heat, add reserved marinade. Bring to a boil, then reduce heat and let simmer until thickened, about 10 minutes.
Turn oven to broil. Brush sauce over wings and broil until caramelized, about 2 minutes.
Plate the wings and garnish with green onions.