It’s back to school! Here’s to a great school year! Every Wednesday was Reuben Sandwich Day at Anderson High School. Good times…good times. Dave’s Reuben Sandwich 1/2 cup mayonnaise1 tablespoon chili sauce1 tablespoon parsley, chopped1 teaspoon grated onion1 teaspoon horseradishA few dashes of Worcestershire sauceButter, at room temperature8 slices rye bread8 slices Swiss cheese1 1/2 pounds corned beef, sliced2 cups sauerkraut, drainedKosher salt & fresh ground pepper, to taste Combine the mayonnaise, chili sauce, parsley, onion, horseradish, and Worcestershire sauce in a bowl. Mix until well combined.Build the sandwiches. Rub one side of each of the slices of bread with a bit of butter. Flip four of those slices over and spread 1 tablespoon of the dressing. Top each with 2 slices of Swiss cheese, 1/2 cup sauerkraut, 1/4 pound of corned beef, and final piece of bread.Set a large skillet or grill pan over medium heat. Places the sandwiches on the pan and weigh down with another skillet or an iron skillet (you might need to do this in batches). Cook for about 5 minutes a side until the cheese has melted and the bread is nicely toasted. Serve up.Dave’s Reuben Sandwich
It’s back to school! Here’s to a great school year! Every Wednesday was Reuben Sandwich Day at Anderson High School. Good times…good times. Dave’s Reuben Sandwich 1/2 cup mayonnaise1 tablespoon chili sauce1 tablespoon parsley, chopped1 teaspoon grated onion1 teaspoon horseradishA few dashes of Worcestershire sauceButter, at room temperature8 slices rye bread8 slices Swiss cheese1 1/2 pounds corned beef, sliced2 cups sauerkraut, drainedKosher salt & fresh ground pepper, to taste Combine the mayonnaise, chili sauce, parsley, onion, horseradish, and Worcestershire sauce in a bowl. Mix until well combined.Build the sandwiches. Rub one side of each of the slices of bread with a bit of butter. Flip four of those slices over and spread 1 tablespoon of the dressing. Top each with 2 slices of Swiss cheese, 1/2 cup sauerkraut, 1/4 pound of corned beef, and final piece of bread.Set a large skillet or grill pan over medium heat. Places the sandwiches on the pan and weigh down with another skillet or an iron skillet (you might need to do this in batches). Cook for about 5 minutes a side until the cheese has melted and the bread is nicely toasted. Serve up.