Dave’s Reuben Sandwich

 

1/2 cup mayonnaise

1 tablespoon chili sauce

1 tablespoon parsley, chopped

1 teaspoon grated onion

1 teaspoon horseradish

A few dashes of Worcestershire sauce

Butter, at room temperature

8 slices rye bread

8 slices Swiss cheese

1 1/2 pounds corned beef, sliced

2 cups sauerkraut, drained

Kosher salt & fresh ground pepper, to taste

 

Combine the mayonnaise, chili sauce, parsley, onion, horseradish, and Worcestershire sauce in a bowl. Mix until well combined.

Build the sandwiches. Rub one side of each of the slices of bread with a bit of butter. Flip four of those slices over and spread 1 tablespoon of the dressing. Top each with 2 slices of Swiss cheese, 1/2 cup sauerkraut, 1/4 pound of corned beef, and final piece of bread.

Set a large skillet or grill pan over medium heat. Places the sandwiches on the pan and weigh down with another skillet or an iron skillet (you might need to do this in batches). Cook for about 5 minutes a side until the cheese has melted and the bread is nicely toasted. Serve up.