Fried Ham Sandwich with Onions & Mushrooms

Fried Ham Sandwich with Onions & Mushrooms

4 slices of your favorite bread

2 ounces leftover Easter ham, sliced thin

1 small onion, halved and sliced thin into half-moons

8 ounces mushrooms, sliced and sautéed

Mayonnaise & mustard

1⁄2 teaspoon butter

Melt butter in a large skillet or on a grill

Toss in onion and mushrooms and cook until translucent.

Add ham on top of onion and mushrooms and continue to warm on medium heat for 3-4 minutes.

Flip over ham, onion and mushrooms, continue to warm for 2 more minutes.

Spread bread with mayonnaise and mustard, add warmed ham, onion and mushroom mixture.

Press down on the sandwich and give it a little smash.