Garlic-Butter Surf n Turf Skewers

 

1 ½-pounds steak, cut into 1 ½-inch chunks, top sirloin or other grilling steak, about 1 ¼-inches thick

1 ½-pounds large shrimp, de-veined and shells removed

1/3-cup olive oil

Kosher salt and fresh-ground black pepper, to taste

 

Garlic-Butter

1 stick salted butter, melted, if using unsalted

2 tablespoons finely chopped fresh parsley

4 teaspoons minced garlic

1 teaspoon garlic powder

zest of one lemon

2 teaspoons dried Italian seasoning

Fresh-ground black pepper, to taste

 

1. In a small bowl combine all garlic butter ingredients and stir well. Set aside.

2. In a bowl combine steak and shrimp. Toss with olive oil, and salt and pepper to taste.

3. Skewer steak and shrimp on skewers (you can skewer on separate skewers, if you’re not sure about cooking times of the beef and shrimp) and cook on a preheated grill, turning every few minutes to ensure even cooking until cooked to desired doneness.

4. Brush garlic butter all over the steak and shrimp. Remove from the grill and serve.