If you’re going to the Giants home opener on Friday, I strongly suggest the Gilroy Garlic Fries and a cold beer. If not, make your own.
Garlic Fries
1 bag frozen French fries
¼ cup vegetable or canola oil
4 cloves fresh garlic, minced or 4 teaspoons jarred, minced garlic
1 tablespoon dried or fresh parsley, finely chopped
1 tablespoon dried rosemary
¼ cup grated Parmesan
Garlic salt, to taste
Pre-heat your oven according to package directions.
Line a baking sheet with heavy duty aluminum foil.
Make sure the fries are nice and dry. I dump them out on a clean kitchen towel and pat dry them to remove any freezer ice.
Cook the fries according to package directions. Cook a bit longer than suggested time to get a nice golden color.
While the fries are cooking, mix the oil, garlic, parsley, rosemary, Parmesan and garlic salt in a bowl. Set aside.
When the fries are done, dump them in a large bowl and mix in your oil mixture.