Garlic Shrimp Scampi Tacos

Garlic Shrimp Scampi Tacos

1 pound shrimp, shelled, deveined, tail off

2 tbsp. minced garlic

2 tbsp. butter

Fresh lemon juice from 1/2 lemon

4 cups shredded cabbage

1 cup mayonnaise

1/2 cup shredded Parmesan cheese

Your favorite hot sauce

Cooking oil

Corn Tortillas

Guacamole, prepared or homemade

Kosher salt and fresh-ground pepper, to taste

Heat a large skillet on the stove and add enough oil and butter to lightly coat the bottom of the pan.

Sauté the shrimp and garlic together until the shrimp is cooked.

Add a little more butter to the shrimp and garlic with a squeeze of lemon juice from half of a lemon. No seeds!

Add the shredded cabbage to a large bowl along with the mayonnaise, shredded Parmesan cheese and a few dashes of hot sauce, mix everything together. Add salt and pepper, to taste.

To assemble, warm or char the corn tortillas, top with a spoonful of guacamole a few shrimp and the cabbage slaw. Serve and enjoy.