Grilled Rib-Eye with Garlic Butter

 

Rub ingredients for two rib-eyes

2 teaspoons Kosher salt

¼ teaspoon garlic powder

¼ teaspoon garlic salt

¼ teaspoon onion powder

¼ teaspoon turmeric

½ teaspoon paprika

½ teaspoon chili powder

1 teaspoon red pepper flakes

 

1. In a bowl, combine rub. Rub both sides of each steak with the rub and pat it down. Let steaks sit at room temperature for at least 30 minutes.

2. Preheat outdoor grill to high heat, about 450 to 500 degrees. Sear steaks for 3 minutes per side with the lid open. Then, reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness (About 130 degrees for medium-rare).

3. Remove steaks from grill and top with 1 tablespoon garlic butter compound butter. Allow steaks to rest for 10 minutes before cutting into them. Slice steaks against the grain.

 

Garlic Butter

2 sticks salted butter (at room temperature)

4 cloves garlic, finely chopped or pressed

2 tablespoons fresh parsley finely chopped, or 2 teaspoons dried parsley

Bring 2 sticks salted butter to room temperature. Add to a bowl with 4 cloves minced garlic and 2 tablespoons fresh parsley, or 2 teaspoons of dried parsley. Mix with a fork until fully combined and soft.