Happy Valley White Sauce

 

1 cup Mayonnaise

1/4 cup bottled Italian dressing

Juice from one lemon

2 teaspoons Dijon Mustard

1 teaspoon prepared horseradish

1 tablespoon Worcestershire Sauce

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

Garlic salt and fresh ground pepper, to taste

 

In a medium-sized bowl whisk all the ingredients together until smooth.

Continue to adjust the spices and seasonings to your taste. If the sauce is too thick, add a little more vinegar and Worcestershire sauce until you get the consistency you like.